Indinesian Carica - Tropical Boutique Fruit

13-Ounce (350 gram) Jar
Shelf life: 18 months / No refrigeration.

No Preservatives
or Artificial Ingredients

• Low calories. Rich in proteins and fibers.
• Have antioxidant qualities and a high content of vitamin A and C.
• Contain minerals like potassium and magnesium which are important for muscle contraction.
• Contain enzyme papain, which is positive effects on digestion; beneficial to the stomach and colon.

Carica is a unique and exquisite fruit that grows in mountain area of Dieng Plateu, Central Java, Indonesia. Taste fresh like mango, pinneapple, pear and peach in one.

• Smooth
• Crunchy
• Beautiful firm texture

Carica cannot be consumed fresh. That is why the Carica is friendly pasteurized. The Carica fruit in very light syrup is refreshing, crunchy, and aromatic like it were fresh and tree ripened.

Just delicious by itself.

Extremely versatile for gourmet cooking:

• Great Grilled
• With Ice Cream
• Green Salad Combination

Enhances any dish from an appetizer to a green salad to dessert; it makes a colorful addition to any plate; it pairs well with virtually anything from seafood to beef; it even makes cocktails!

Keep a jar on the shelf, and you can reach for it anytime you feel the need to add something extra to an everyday dish.

• Breakfast. Carica brings interesting new flavors to pancakes, waffles, and cereals.
• Salads. Add it to green salads, with or without a protein—the flavor is delicious with chicken, duck and seafood.
• With Meat. Lamb and poultry pair well with carica, whether as a plate garnish, on skewers, or as a purée.
• With Fish. Use carica to garnish salmon or tuna tartare; grill and serve it with salmon, scallops, shrimp and other seafood.
• Cocktails. The juice from the jar is delicious and can be drunk straight or mixed in cocktails.
• Desserts. Carica can be served with ice cream and sorbet, used as a garnish for other desserts, or puréed as a dessert sauce. Dip it in chocolate fondue, add it to a fruit plate, or serve it with plain or sweetened ricotta or mascarpone.

Carica (caricacea pubescens) is native to Andean regions, South America. The plant is brought to The East India (Indonesia) by Dutch Indian Colonial in 1940s and only grows on mountain area at 2,000 m above sea level of Dieng Plateau, Central Java, Indonesia.

Dieng is a marshy plateau that forms the floor of a caldera complex on an active volcano complex, located near the town of Wonosobo. It is also the site for Hindu temples from the 7th and 8th centuries, the first known standing stone structures in Java. The name "Dieng" comes from Di Hyang which means "Abode of the Gods".